Quick onion fritters Onion Pakoda are a popular Indian street food as well. Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make.

Bahan Membuat Quick onion fritters

  1. You need of big onion,2 cup kebab flour/besan/chick flour(all are same).
  2. It's of red chilli pwd, 1tsp ajwain(caraway seeds good for tummy).
  3. You need of haldi(turmeric pwd).
  4. You need of salt, small bunch of coriander leaves.

Langkah Memasak Quick onion fritters

  1. First slice onions on it put red chilli pwd,turmeric,salt,ajwain (caraway)coriander leaves n 1 cup flour n mix well till u get sticky batter(pic2)now mix the remaining flour n mix well n fry.serve with sauce, chutney enjoy😊(good in Ramadan as its quick to make).

There is no dearth of tea time snacks in Indian cuisine. Onion fritters with cilantro mint dipping sauce are one of my favorite appetizers. I've made these Onion fritters a few times and every time I make them, I always think, "I've got to make these more. Take sliced onion in a large bowl. These fritters are a great example of Anglo-Indian food and are basically a hybrid of a pakora and Using onions sliced in rings, then crushing them in the batter gives the onions juices a chance to.

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