Onion bhajji Dan says: "Deep-frying onion bhajis is a fatty option, and there's a lot of mess to clean up. I developed this recipe using traditional curry house techniques to make the perfect batter. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast.

Bahan Membuat Onion bhajji

  1. It's of onions.
  2. You need of Rice flour.
  3. Prepare of Besan.
  4. You need of Ginger garlic paste.
  5. You need of Turmeric.
  6. Prepare of Laal tikhat.
  7. Prepare of Coriander powder.
  8. You need of Baking soda (optional).
  9. It's of Coriander leaves (optional).

Langkah Memasak Onion bhajji

  1. Cut onion into long pieces.
  2. Add turmeric, coriander powder, laal tikhat, carrom seeds (ajwain) salt, coriander and ginger garlic paste.
  3. Add 1:3 rice flour and besan to the mixture..
  4. Add very very little baking soda (optional).
  5. Sprinkle little water for consistency..
  6. Heat oil in a pan.
  7. Prepare bhajjis from the mixture..
  8. Deep fry until crispy.

This super crispy vegan onion bhaji recipe is a labour of love for me! Back when I used to run a street food company in London, I would take part in a super. Now dip the thinly sliced onions in the bajji batter (see to it that it is well coated with the bajji batter) and drop it gently into the oil. Fry both sides until golden brown and remove it from the oil using a slotted. This spicy onion bhaji recipe is so easy to make and is the perfect vegan side dish for your next Indian.

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