Raw mango Kadhi(Aam Jhol) Raw mango kadhi has a very tangy taste prepared with raw mangoes and some chickpea flour. There are endless recipes that can be prepared with this versatile and delicious fruit. So, all the mango lovers, here's an amazing and super recipe of raw mango kadhi for you all.

Bahan Membuat Raw mango Kadhi(Aam Jhol)

  1. Prepare of Bengal gram flour (Besan).
  2. You need of Raw mango small size.
  3. It's of Oil.
  4. It's of Turmeric.
  5. Prepare of Dhania powder.
  6. It's of Mustard seeds.
  7. You need of Curry leaves.
  8. Prepare of Asfoetida.
  9. It's of Sugar.
  10. You need of Red chilli powder.
  11. Prepare of Curry powder.
  12. Prepare of Oil.

Langkah Memasak Raw mango Kadhi(Aam Jhol)

  1. Make a thick batter of besan and water..
  2. Chop raw mangoes in small pieces..
  3. Heat up oil in a wok and make small balls out of batter..
  4. Take 1 tbsp of besan add 1 glass of water.Mix well.
  5. In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well..
  6. Now add the thin batter and stir continuously on slow flame till kadhi thickens..
  7. Add salt and. besan balls..
  8. Keep it covered and let it boil for 5 min..
  9. Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi..
  10. Add 1 tsp of sugar also..
  11. Serve hot with steamed rice and chapati..

Aam ki launji / Raw mango chutney prepared in the northern regions is its close cousin. Next time i will prepare that and share with you all but for today it is Gujarati Chundo — my all time favorite jam since childhood. It's addictive , lip smacking , easy to make and super versatile. Recipe by Chef Siddharth Kalyanaraman, Sous Chef, Not Really Indian, BKC, Mumbai. To assemble, place the cookie on top of the phirni and jelly, garnish with slices of the three mangoes and a mint sprig.

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