Black chickpea with potatoes(kaale chana aloo) Creamy Sweet Potato Kale Soup with SausageSip and Spice. sweet potatoes, low sodium chicken broth, black pepper, medium. Chicken, Potatoes, and Peppers with Smoked Paprika and Sherry Vinegar. Add kale, season with salt and pepper, mix and cover.

Bahan Membuat Black chickpea with potatoes(kaale chana aloo)

  1. Prepare of black chickpea soaked overnight.
  2. Prepare of medium potatoes, 1 cup tamarind soaked in 1/2cup warm water.
  3. It's of onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped.
  4. It's of tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt.
  5. It's of Garnish coriander leaves and few lemon slices.
  6. You need of Pls check the ROASTED MASALA I mentioned.
  7. Prepare of Below (its optional but give immense flavour).

Langkah Memasak Black chickpea with potatoes(kaale chana aloo)

  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies...mix well.
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up..
  3. When oil floats up...now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala.
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds...when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala...enjoy😋pls do try.

Add broth mixture, remaining broth, water and mustard to pan; bring to boil. Stir in chicken mixture, remaining salt & pepper; cover, reduce heat and. Drizzle with olive oil and season with salt and pepper; toss to coat. Serve the carved chicken with the roasted potatoes and cooked kale. Top the chicken with any reserved juices from the sheet pan.

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