PINDI CHANA WRAP / PINDI Chana ROLL And this the best part is they taste exceptionally yummy and goes beautifully with bhature, poori, kulcha or even. traditional kabuli chana based curry popularly known as pindi chole recipe. finally, i request you to visit my other indian curry or sabzi recipes collection with this post of pindi chole recipe. it includes recipes like paneer butter masala, punjabi dum aloo, mix veg sabji, vegetable kurma, bhindi masala. Serve Pindi Chana with Naans or Kulchas for a delicious, wholesome meal. It is named Pindi Chana after the town where it originated - Rawalpindi (Pakistan) - in the days before the India-Pakistan partition.

Bahan Membuat PINDI CHANA WRAP / PINDI Chana ROLL

  1. Prepare of Chana.
  2. You need of Whole wheat chapatis.
  3. You need of Onion medium.
  4. It's of Green capsicum.
  5. You need of medium Tomatoes chopped.
  6. Prepare of Ginger-garlic paste.
  7. You need of Tomato puree Salt to taste Red chilli powder.
  8. It's of Garam masala powder 1/4 teaspoon Coriander and.
  9. You need of mint chutney.
  10. Prepare of Fresh mint leave to Onion rings to serve.

Langkah Memasak PINDI CHANA WRAP / PINDI Chana ROLL

  1. Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum..
  2. Step 2 Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute..
  3. Step 4 Mix mint-coriander chutney and Place a spoonful of the vegetable filling on one side of the chapatti.
  4. Step 3 Add Channa, capsicum, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop..
  5. Step 6 Make other kathi rolls similarly. Cut into halves and serve immediately..
  6. Step 5 Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly..

Pindi Chole or Rawal Pindi Chana is a dry dish in which kabuli chana is cooked with tea leaves (tea leaves give the chole the dark color) and flavored with freshly ground spices. It is named Pindi Chana after Rawalpindi the town where it originated. It is easy to cook and is served as a side dish for poori. Recipe Index » Dals / Beans » Pindi chole recipe (Pindi chana). There are no onion-tomato added in the dish like other punjabi chole recipes.

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