Chana Dal vada

Bahan Membuat Chana Dal vada

1. Prepare of Chana Dal.
2. You need of Green chilly.
3. You need of Red chilly.
4. Prepare of Ginger piece small.
5. Prepare of Jeera 1 small spoon.
6. It's of Onion.
7. Prepare of Curry leaves little.
8. Prepare of Salt.
9. Prepare of Asafoetida little.
10. It's of Oil for deep frying.

Langkah Memasak Chana Dal vada

1. First put Chana dal in water for 3 to 4 hours.
2. Drain it and keep aside. Also keep one spoon Chana dal aside..
3. In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal..
4. Grind all this into coarse paste..
5. Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste..
6. Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown..
7. Enjoy it with tomatoe sauce or hot tea..

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