Chana daal curry Second, the addition of tadka or tempering at the end gives a nice aroma of curry leaves and of. Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. Dal Spices- Dal is made with far less spices than most Indian curries!

Bahan Membuat Chana daal curry

  1. You need of medium size bottle guard (lauki).
  2. Prepare of chana daal.
  3. It's of medium size onion (chopped in small pcs).
  4. Prepare of garlic buds (chopped in small pcs).
  5. It's of " ginger pc (chopped in small pcs).
  6. It's of green chilli (chopped in small pcs).
  7. It's of medium size tomato (cut in med size).
  8. You need of chopped cilantro leaves.
  9. It's of Spices: 1 pinch garam masala powder.
  10. It's of bay leaf, 1 black big cardamom, 2 cloves.
  11. It's of Cumin seeds, heeng.
  12. You need of spoon red chilli powder.
  13. It's of spn turmeric powder.
  14. Prepare of spn coriender powder.
  15. You need of spoon sabzi masala powder.
  16. You need of Salt as per taste.
  17. Prepare of spoon desi ghee.
  18. You need of Cooking oil.

Langkah Memasak Chana daal curry

  1. Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame).
  2. In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng.
  3. Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft..
  4. Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready..

In any recipe we add eggplant then the flavor of that recipe will be increas. Turnip Chana Dal Curry is ready, mix half of the chopped coriander to it, take it Serve hot Turnip Chana Dal Curry with chapati, naan or rice. If you like onion, then finely chop. Chana Dal vada Curry also known as the Masala Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy. Chana dal fry or curry pairs great with roti or poori.

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