Robin's Chana Saag Subscribe for more recipes - http Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG. Chana Saag is a classic vegetarian Indian dish including chickpeas, tomatoes and spinach stewed in aromatic coconut milk-based sauce. Saag Chana is traditionally made with spinach, but I used some Swiss chard instead because I had some on hand, and it is quite possibly my favorite green to cook.

Bahan Membuat Robin's Chana Saag

  1. You need of each) spinach (or use mustard greens).
  2. You need of chick peas.
  3. It's of ripe Roma tomatoes.
  4. It's of small red onion chopped.
  5. Prepare of stems green onions.
  6. It's of canola oil (or vegetable oil).
  7. You need of butter, at room temperature.
  8. It's of garlic (minced).
  9. It's of ginger (minced).
  10. Prepare of coriander seeds (or 1 tsp of ground coriander).
  11. Prepare of fenugreek seeds.
  12. You need of cumin seeds.
  13. Prepare of ground cumin.
  14. You need of curry masala (or garam masala).
  15. Prepare of mustard seeds (optional).
  16. Prepare of small red chili (or use 2 drops Aldi's Carolina Reaper paste).
  17. You need of bunch cilantro.
  18. It's of turmeric.
  19. Prepare of Salt,.

Langkah Memasak Robin's Chana Saag

  1. Heat the oil over medium heat. When the oil is hot, add the coriander seed, cumin seed, fenugreek seed, mustard seed (if using), and the red chili..
  2. Once the seeds start to spatter (be careful to not let it burn- lower the heat, if needed), add the onions and cook until the onions are translucent (about 5-7 mins on medium heat).
  3. Add the garlic and ginger, stir and let cook for about a minute..
  4. Add the spinach and cook until the spinach starts to wilt. Add the turmeric, salt, ground cumin, and curry masala (substitute with garam masala, if you don't have the curry masala). Stir well and cook for about 5 minutes..
  5. Add the tomatoes, stir and cook for another 5-7 minutes until the tomatoes are soft and release juice..
  6. Turn off the heat and let it cool for a few minutes..
  7. In the meantime, coat a small pan with some oil and add the chick peas to the pan. Sprinkle 1 teaspoon of ground cumin and some salt. Fry the chick peas for about 10 minutes, stirring occasionally..
  8. While the chickpeas are frying, transfer the spinach-tomato mixture into a blender. Add the butter and blend it until smooth. Add more spicy chili or hot sauce if you like it spicy..
  9. Transfer the blended sauce to the pan and heat to warm. Add green onions and cilantro. After the chickpeas are done, transfer the chickpeas to the sauce and stir to mix well. Serve over rice..

If you have an immersion blender, use it to puree the spinach now, processing to the desired smoothness (some saags are totally smooth but I. chana saag. Kabuli chana is boiled and dunked in a lush green gravy that is made by combining greens like To cook the Saag for the Sarson Chole Ka Saag. In a pressure cooker, add the finely chopped sarson. Saag, or palak, dishes are spiced purees of spinach or other greens. They often contain other ingredients like potatoes, cheese, chicken or chickpeas.

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