Easy, quick baked cheesecake This quick temperature change is a common cause of cracking. This no bake cheesecake recipe is a family favorite. I find this cheesecake doesn't set as firm with brands of cream cheese other than Philadelphia. *Update* If you're nervous about taking a "risk" then try out this other no-bake cheesecake.

Bahan Membuat Easy, quick baked cheesecake

  1. You need of biscuit.
  2. It's 1 1/2 packages of digestive biscuit crushed.
  3. You need 1 stick of melted butter.
  4. You need of cheesecake.
  5. It's 2 packages of Philadelphia cream cheese.
  6. Prepare 2 packages of thick cream.
  7. You need 3 of eggs.
  8. It's 1 tsp of vanilla extract or powder.
  9. You need 1 dash of of salt.
  10. You need 1 cup of granulated sugar or powdered.
  11. You need of topping.
  12. It's 1 can of blueberry topping.

Langkah Memasak Easy, quick baked cheesecake

  1. Preheat oven at a 170cº. Prepare a big glass tray, don't grease..
  2. For the biscuit, mix crushed biscuits with melted butter and press onto the tray..
  3. For the cheesecake, mix all ingredients together in a blender and pour over biscuit base..
  4. Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools..
  5. When the cheesecake has cooled off refrigerate for and add topping..
  6. Bon appétit!.

Baked cheesecake has egg in the cream cheese batter (it helps with that fluffy, silky smooth texture). Want easy cakes ready in under an hour? Try our easy recipes for comforting classics and showstopping twists. From our easiest ever chocolate fudge cake to cheat's custard tarts and quick brownies. No Bake Cheesecake Bites make the perfect easy party desserts.

Get Latest Recipe : HOME