This recipe can also be stored in the freezer for up to three months.
Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering.
Bahan Membuat No bake cheese cake
- You need 1 cup of sugar.
- Prepare 1 can of freshly dice peaches.
- It's 70 grams of melted butter.
- It's 300 grams of philadelphia cream cheese.
- You need 120 grams of digestive biscuits.
- It's 50 ml of lemon juice.
- Prepare 50 ml of peach syrup.
- Prepare 2 tsp of gelatin powder.
Langkah Memasak No bake cheese cake
- mix biscuits crumbs and butter 1/4 cup sugar; press onto bottom of 13" pan. Refrigerate while preparing filling.
- Beat cream cheese and remaining 3/4 cup of sugar in a mixer until well blend. Add melted gelatin, lemon juice and peach syrup, mix well. Stir in peaches and mix well..
- Spoon cream cheese over crust and cover with a cling wrap..
- Refrigerate 4 hours or until firm. Serve and enjoy..
No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Both the crust and the filling are completely "no bake" and only need a few minutes of prep! This easy No-Bake Cheesecake is going to seem too good to be true because of how simple it is. Bursting with flavor, this recipe takes little effort, few ingredients, and only a touch of patience to let it chill.
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