Philadelphia cheesecake (no bake) It's been years since I've had this particular no bake cheesecake. Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today!

Bahan Membuat Philadelphia cheesecake (no bake)

  1. You need of Philadelphia creamy cheese.
  2. You need of cream 35% fat.
  3. Prepare of neutral gelatin sheets.
  4. It's of sigar.
  5. Prepare of Berry marmalade.
  6. It's of flat muffins.
  7. It's of milk.

Langkah Memasak Philadelphia cheesecake (no bake)

  1. Fill the bottom of the mold with the flat muffins making a layer approx 2cm thick, do not forget to cover all the holes..
  2. Use a spoon to wet the muffins with milk without soaking them..
  3. Use 1l of water to wet the gelatin sheets for 5 minutes..
  4. Use a pot to warm the cream, add the sugar and the gelatin sheets. Cook around 10 min at low heat, the mix mustn't boil..
  5. Add the Philadelphia creamy cheese to the pot. Remove to mix everything well..
  6. Fill the mold with the mix. Spread it homogenized..
  7. Keep the cake in the fridge for 3 hours..
  8. Spread the marmalade on top of the cake. Keep in the fridge for a day..
  9. Enjoy!!.

This no-bake treat tastes like your favourite smoothie drink. The fruity, creamy flavours combine for an unforgettable dessert. When using frozen fruit, it is important to thaw and drain the fruit well. Extra liquid can prevent the cheesecake from becoming firm. For clean edges on the cheesecake slices, use a sharp.

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