Germain CHEESECAKE Quark is found in Germany and parts of Europe. My Aunt received this recipe when she was living in Germany years ago. Hard to mess up, easy to change the flavor.

Bahan Membuat Germain CHEESECAKE

  1. You need of Castor Sugar.
  2. Prepare of Philadelphia Cheese.
  3. You need of Cream Cheese.
  4. Prepare of Fresh Cream.
  5. It's of Corn Flour.
  6. You need of Marie biscuits.
  7. You need of butter for greasing and biscuit mix.
  8. It's of eggs.

Langkah Memasak Germain CHEESECAKE

  1. Mash biscuits and mix with melted butter. Line baking tray.
  2. Pre heat oven to 170°C and mix the cheeses, egg, Castor Sugar, corn flour, cream together until it's a thick smooth cream..
  3. Fill into baking mould or tray. Place in oven and bake until golden brown.
  4. Leave to cool. Then refrigerate for 2hours more before serving. Best served on it's own or add canned fruits. Like Peaches on the side..

If you don't have access to it, it's very easy to make with this homemade quark recipe. Purchased cheese or homemade, you will receive rave reviews on the taste. This cake is not nearly as sweet as some you find in other cultures, which a lot of people prefer. It's great with coffee or tea. Learn how to make cheesecake, aka Käsekuchen, just like it's made in Germany.

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