Mango cheesecake I added a layer of graham cracker crust and it tasted yum. This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango This recipe is Copyright of ChefDeHome.com. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour.

Bahan Membuat Mango cheesecake

  1. It's 4 blocks of Cream cheese - (Philadelphia Cream Cheese).
  2. It's 2 cups of Whipped cream (powder)(I used Nestle).
  3. Prepare 1/2 cup of Sugar (powder).
  4. You need 1/2 cup of Mango puree.
  5. It's 1 tbsp of Gelatine or agar-agar.
  6. It's 1/4 cup of Hot Water.
  7. You need 1.5 to 2 cups of Biscuit crushed Depnding on how thick you want base.
  8. You need 1/2 cup of Unsalted butter, melted.

Langkah Memasak Mango cheesecake

  1. Whisk the graham crackers in a food processor.Add melted butter..
  2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake..
  3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender..
  4. Now add cream cheese & mix well with a hand blender..
  5. Add mango puree & food colour to the mixture.
  6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves...
  7. Add it to the cream mixture & mix well with a spatula..
  8. Pour this mixture on top of the biscuits base..
  9. Pour drops of mangoes puree on top & swirl it with a pointed stick..
  10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake..

Create a smooth, scrumptious mango cheesecake at home with this simple recipe. Using fresh mango, it's an exotic dessert that anyone can make. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This is a simple and easy recipe baked in a. mango cheesecake recipe with step by step photos. this is a delicious no bake vegetarian mango The mango cheesecake recipe is without eggs, gelatin and a no bake version. This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes always work best but I have used canned mango pulp here for ease.

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