Whole Kabocha Squash Baked Cheesecake

Bahan Membuat Whole Kabocha Squash Baked Cheesecake

1. It's 1 of Kabocha squash (small Bocchan kabocha).
2. You need 1/2 box of Philadelphia cream cheese.
3. Prepare 1 medium of Egg.
4. You need 50 grams of Condensed Milk.
5. It's 20 grams of Cake flour.

Langkah Memasak Whole Kabocha Squash Baked Cheesecake

1. Microwave the kabocha squash to soften, and slice the top part off. Remove the seeds, and save the pulp with 1 cm thickness around the edges..
2. Blend the room temperature cream cheese, egg, condensed milk and kabocha pulp from Step 1 in a blender. Add cake flour when smooth, and continue blending..
3. Wrap the kabocha shell with aluminum foil, and bake 50 minutes at 170°C preheated oven in a water bath. Remove the foil and cool..
4. The cake will become moist if you chill it for half a day in the refrigerator..

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