Lemon Cheesecake tartlets

Bahan Membuat Lemon Cheesecake tartlets

1. It's of Butter Cold , cold.
2. You need of Sugar.
3. Prepare of Salt.
4. Prepare of All purpose flour.
5. Prepare of Philadelphia Cream Cheese.
6. Prepare of Sugar.
7. You need of Lemon Juice.
8. Prepare of Lemon Zest.
9. You need of Egg.
10. You need of Cream Whipped.
11. It's of Strawberry Preserve.

Langkah Memasak Lemon Cheesecake tartlets

1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency..
2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes..
3. Preheat oven to 200 degrees..
4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes..
5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth..
6. Add egg and lemon juice; beat until combined. Stir in lemon zest..
7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes..
8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours..
9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!.

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