Lemon Cheese Cake is an old favorite here in the south.
I have asked several ladies who have been making this cake for countless years why a cheeseless cake is so named?
The Cheese Cake No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.
Bahan Membuat Lemon cheese cake
- Prepare of digestive biscuits (crushed).
- You need of butter.
- Prepare of soft cheese (philadelphia or similar).
- It's of icing suger.
- It's of juice of one lemon.
- You need of double cream (small pot).
Langkah Memasak Lemon cheese cake
- Melt the butter in a saucepan.
- Add the crushed digestives to the butter and mix well in till all the crumbs are coated.
- Put the mixture into a round baking tin (preferably a tin with a loose bottom) and press down with a spoon.
- Put the mixture into the fridge to set.
- Mix the soft cheese then add the icing sugar and mix agian.
- Add the lemon juice and mix again.
- Whip the cream in till softly stiff (it should look like the same consistency of the soft cheese).
- Mix in the cream into the cream cheese mixture.
- Spoon the mixture onto the biscuit base and push out to the edges.
- Put the cheese cake back into the fridge and chill for at least 3 hours (but for best results chill over night).
- To serve sprinkle with fruit or chocolate or just leave it pure. (You can even use the zest of the lemon).
- If you can't find any digestive biscuits or just fancy a different base there are other alternitves like, hobnobs, Ginger nut biscuits, gram crackers, Crushed shortbread or any oaty biscuits and for something a little bit more different use crushed Oreos (dark or white).
This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! Click for the easy step by step picture recipe & helpful top tips. This classic lemon cheesecake is a no-bake, make-ahead wonder. A water bath cooks the cheesecake gently, making it extra creamy with a smooth, crack-free top. You can make the lemon curd up to two.
Get Latest Recipe : HOME