Mutter kachori It is fried puffed bread, stuffed with slightly sweet peas stuffing. Paneer Mutter Kachori is a very yummy and easy to make recipe. Learn how to make/prepare Paneer Mutter Kachori by following this easy recipe.

Bahan Membuat Mutter kachori

  1. You need of For stuffing.
  2. Prepare of Mutter seed.
  3. Prepare of potato boiled for binding.
  4. Prepare of onion chopped.
  5. Prepare of Freesh Coriander.
  6. Prepare of Green chilli.
  7. Prepare of Amchur powder.
  8. You need of Garammasala.
  9. Prepare of salt.
  10. Prepare of fennel seeds.
  11. It's of coconut grate.
  12. Prepare of Dryfruits (resin cashunuts).
  13. Prepare of besan sev or ganthiya.
  14. It's of For kachorri.
  15. You need of refined flour.
  16. You need of Oil or ghee.
  17. Prepare of carom seeds.

Langkah Memasak Mutter kachori

  1. Fi kachori puri.
  2. All ingredients mix in mixer bowl and make daugh with water keep aside 15 mini to rest.
  3. For stuffing.
  4. Take boiled mutter mash potato pyaz and all ingredients mix them verywell now in a dagh keep equal size make balls in anthor side mixer of mutter and masala make balls now take 1 ball from maida daugh and flleten with help of our palm put muttermixer ballsn coverit like ballagain flleten them lightly all kachores make same now heat oil slwo Flem put kachori in oil for frying fry it golder brown and cryspy.
  5. So in winter season hot hot kachori serve with green chatny sauce chay.

Mattar Kachori is delicious, fried puff pastry filled with spicy green peas. Mouth watering snack also can be served as part of main meal. This results in a soft textured peas kachori. they are more like stuffed pooris. However stuffed pooris made from whole wheat flour do not have a soft texture that these kachoris have. Justifying our reputation in this highly competitive industry, we have brought a wide assortment of Mutter Gughra.

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