Maida puri Add water little by little and make a smooth dough. Cover with a damp cloth and keep it for at least half an hour. Maida Puri, as the name suggests, is Poori made with Maida or plain The taste and texture differ quite a bit and maida puri is best served hot with a spicy curry whereas regular puris make great tiffin.

Bahan Membuat Maida puri

  1. You need of Maida.
  2. It's of Ghee.
  3. You need of Salt to taste.
  4. You need of Suji.
  5. Prepare of Corn flour.
  6. It's of For stuffing moong dal.
  7. Prepare of fennel seeds.
  8. You need of Turmeric seeds.
  9. It's of Lal mirch powder.
  10. It's of Salt.
  11. You need of Coriander powder.
  12. Prepare of Garam masala.
  13. Prepare of Besan ganthiya powder for binding.

Langkah Memasak Maida puri

  1. For daugh mixing bowlmix maida ghee lal mirch powder (pinch) haldi ajwain salt make daugh like paratha keep aside for ttest now soak moong dal for 3 hours grind and makecrstle paste now in a pan add oil put dal mixer and saute till leavs water cool it add lal mirch powder salt Saunf chat masala garammasala if uwant dryfruits u can do.
  2. Mix wwll and make balls in maida do make equal portion and makeballs roll out on rolling pan like puri stuffing in puri cover and again make balls nrooll it 1 or 2times like kachori deep fry in oil golden brown serve with green and sweet chatny pyaz hari mirch fry yummy tasty kachori smell is superb.

Search results for Maida Ki Puri recipes. Leading source of Maida Ki Puri recipes This traditional Gujarati and Marathi style chakri recipe uses maida and requires dry steaming the flour. This unique process provides the melt-in-mouth crispness and taste which is even more accentuated. Yes, it is plain flour which is called maida or all purpose flour.

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