Indori poha Indori poha and jalebi make a classic combination in Indore and is widely served by vendors in the morning. It's also a popular evening snack. Poha-jalebi is also popular in Kanpur, Uttar Pradesh, just.

Bahan Membuat Indori poha

  1. Prepare 200 Gram of poha.
  2. It's 2-3 of Onions finely chopped.
  3. You need 1 of Green chilli finely chopped.
  4. Prepare 1/2 Teaspoon of mustard seeds.
  5. You need 1/2 Teaspoon of cumin seeds.
  6. You need 1 Teaspoon of fennel seeds.
  7. It's 1 Strand of curry leaves.
  8. Prepare to taste of salt.
  9. You need 1-2 Teaspoon of sugar.
  10. Prepare 4-5 Teaspoon of oil.
  11. Prepare of For garnishing.
  12. Prepare 2 Strands of fresh coriander leaves.
  13. Prepare 1/2 bowl of pomegranate seeds.
  14. It's 1/2 bowl of roasted peanuts.
  15. You need 1 of finely chopped tomato.
  16. It's 1 of Finely chopped onion.
  17. It's 1 of Lemon' s juice.
  18. Prepare 1 bowl of thick ganthiya / sev.
  19. It's 1-2 Teaspoon of jiravan masala.

Langkah Memasak Indori poha

  1. Firstly clean the pohA and wash thoroughly under running water and Keep aside. Now transfer into a bowl and add 1/2 cup water and let the poha soak. After 5 minutes sprinkle salt, turmeric powder and sugar and gently mix with your fingers..
  2. Now take A deep braod vessel and put some water. Place A stand or plate in the centre. And place the bowl of poha on it. Put on flame cover with lid and let it steam. For 5 minutes..
  3. Meanwhile take A deep kadai put on flame and heat oil. Roast thr peaanuts and keep aside. Put mustard seeds after few seconds put cumin seeds fennel seeds, curry leaves and chopped onions..
  4. Sprinkle some salt and cook onions on low flame for few minutes and than put the steamed poha and mix thoroughly.Cover it with lid and keep on low flame for 2 minutes..
  5. Now take a serving plate serve the cooked poha. And garnish with fresh chopped coriander leaves. Top up with pomegranate seeds, chopped tomatoes and onions..
  6. Squeeze some lemon juice, add some spicy ganthiya / sev / namkeen of your choice..
  7. Finally sprinkle some jiravan masala powder which makes indori poha different. Fir this masala take A bowl and put 1/2 teaspoon of each -- chaat masala, bhuna jira powder, black salt and black pepper..

Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. WATCH VIDEO BELOW: Indori Poha Recipe - Beaten Rice Fry Recipe. (Please wait for a couple of seconds. Indori Poha is a type of flattened rice recipe that is likely to have originated from Indore. It is usually served with unique combination of Jalebi, Sev, Usal, sliced onions and fennel seeds. Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish.

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