Gujarati fada lapsi Step by step Fada Lapsi Recipe (Gujarati Fada Lapsi). In a thick bottom non-stick pan/kadhai take a tablespoon of clarified butter (ghee) and melt it. Once the ghee melts add ground wheat (fada / daliya).

Bahan Membuat Gujarati fada lapsi

  1. It's of ghee.
  2. Prepare of cinnamon.
  3. Prepare of dalia.
  4. Prepare of cardamon.
  5. It's of jaggery.
  6. Prepare of water.
  7. Prepare of cloves.
  8. It's of cashew.
  9. It's of almonds.
  10. You need of raisin.

Langkah Memasak Gujarati fada lapsi

  1. Firstly in a pressure cooker heat ghee and saute cinnamon and cardamon pods till it turn aromatic..
  2. Now add dalia and roast on low flame..
  3. Further add hot water and mix well. Cover and pressure cook for 5 whistles..
  4. Open the cooker and add jaggery..
  5. Cook for 5 minutes until the jaggery thickens slightly..
  6. Now in a small kadai heat 1 tbsp of ghee and add cashew, almonds and raisins..
  7. Roast until turn brown. Add cardamon powder. Mix well..
  8. Finally enjoy fada lapsi garnished with chopped nuts..

One of the most well-known of Gujarati desserts, Lapsi is a very. Manufacturer & Exporters of lapsi fada flour in Rajkot India. Lapsi Fada is a grain made from wheat. It is made by grinding wheat with some special process in which it is grinded partly. It is a famous gujarati dish.

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