DABELI - The Gujarati Cuisine Dabeli is traditionally sold on the streets of Gujarati towns. This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev.

Bahan Membuat DABELI - The Gujarati Cuisine

  1. Prepare For of Dabeli masala:.
  2. You need 1 tsp of coriander seeds.
  3. It's 1/2 tsp of cumin seeds.
  4. It's 1/2 tsp of fennel.
  5. Prepare 1/2 tsp of pepper.
  6. You need 1/2 inch of cinnamon.
  7. You need 1 pod of black cardamom.
  8. You need 6 of cloves.
  9. You need 1 of star anise.
  10. Prepare 1 of bay leaf.
  11. You need 1 tsp of sesame seeds.
  12. Prepare 2 tbsp of dry coconut.
  13. Prepare 3 of red chillies.
  14. It's 1/2 tsp of turmeric powder.
  15. You need 1 tsp of aamchur powder.
  16. You need 1 tsp of sugar.
  17. You need to taste of Salt.
  18. You need For of raw banana mixture:.
  19. Prepare 2 tbsp of tamarind chutney.
  20. You need 1/4 cup of water.
  21. Prepare 2 tbsp of oil.
  22. Prepare 2 of raw bananas, boiled/mashed.
  23. It's to taste of Salt.
  24. Prepare 2 tbsp of grated coconut.
  25. It's 1 tbsp of Coriander leaves finely chopped.
  26. It's 2 tbsp of pomegranate.
  27. It's 2 tbsp of spiced peanuts.
  28. You need For of Serving:.
  29. It's as required of Sev.
  30. You need As required of Pomegranate.
  31. Prepare As required of Pav.
  32. You need As per taste of Tamarind chutney.
  33. Prepare As per taste of Green chutney.
  34. You need 1 of Onions (optional).
  35. Prepare As required of Butter for Toasting.

Langkah Memasak DABELI - The Gujarati Cuisine

  1. DABELI MASALA PREPARATION: firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli. dry roast on low flame until the spices turn aromatic. cool completely, and transfer to a small mixi jar. add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt. blend to a fine powder and dabeli masala is ready. keep aside..
  2. FOR RAW BANANA MIXTURE: firstly, in a large kadai heat 2 tbsp oil. now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. mix well making sure there are no lumps. pour in the masala mixture into the hot oil. cook for 2 minutes or until it turns aromatic. further, add 2 banana, ½ tsp salt and mix well. mash and mix making sure everything are well combined..
  3. Transfer the mixture into a plate. top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp Spiced peanuts..
  4. ASSEMBLING DABELI: firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. stuff banana mixture, add some masala peanuts and pomegranate..
  5. Now toast the pav in butter making sure both sides turn slightly golden brown. finally, roll the dabeli into sev and serve immediately..

How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Keyword: dabeli recipe. finally, roll the dabeli into sev and serve immediately. notes: firstly, you can prepare the masala powder in large quantity and store in an airtight container. Dabeli or Kutchi Dabeli is a very popular Indian street food from the state of Gujarat and Course: Appetizer, Snack. Dabeli is Gujarati snacks, which is originating in the Kutch.

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