DABELI - The Gujarati Cuisine Dabeli is traditionally sold on the streets of Gujarati towns. This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev.

Bahan Membuat DABELI - The Gujarati Cuisine

  1. You need of Dabeli masala:.
  2. It's of coriander seeds.
  3. It's of cumin seeds.
  4. You need of fennel.
  5. You need of pepper.
  6. You need of cinnamon.
  7. You need of black cardamom.
  8. You need of cloves.
  9. It's of star anise.
  10. You need of bay leaf.
  11. It's of sesame seeds.
  12. Prepare of dry coconut.
  13. You need of red chillies.
  14. It's of turmeric powder.
  15. You need of aamchur powder.
  16. It's of sugar.
  17. It's of Salt.
  18. It's of raw banana mixture:.
  19. Prepare of tamarind chutney.
  20. It's of water.
  21. It's of oil.
  22. You need of raw bananas, boiled/mashed.
  23. You need of Salt.
  24. It's of grated coconut.
  25. You need of Coriander leaves finely chopped.
  26. Prepare of pomegranate.
  27. You need of spiced peanuts.
  28. You need of Serving:.
  29. Prepare of Sev.
  30. You need of Pomegranate.
  31. Prepare of Pav.
  32. Prepare of Tamarind chutney.
  33. Prepare of Green chutney.
  34. It's of Onions (optional).
  35. Prepare of Butter for Toasting.

Langkah Memasak DABELI - The Gujarati Cuisine

  1. DABELI MASALA PREPARATION: firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli. dry roast on low flame until the spices turn aromatic. cool completely, and transfer to a small mixi jar. add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt. blend to a fine powder and dabeli masala is ready. keep aside..
  2. FOR RAW BANANA MIXTURE: firstly, in a large kadai heat 2 tbsp oil. now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. mix well making sure there are no lumps. pour in the masala mixture into the hot oil. cook for 2 minutes or until it turns aromatic. further, add 2 banana, ½ tsp salt and mix well. mash and mix making sure everything are well combined..
  3. Transfer the mixture into a plate. top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp Spiced peanuts..
  4. ASSEMBLING DABELI: firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. stuff banana mixture, add some masala peanuts and pomegranate..
  5. Now toast the pav in butter making sure both sides turn slightly golden brown. finally, roll the dabeli into sev and serve immediately..

How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Keyword: dabeli recipe. finally, roll the dabeli into sev and serve immediately. notes: firstly, you can prepare the masala powder in large quantity and store in an airtight container. Dabeli or Kutchi Dabeli is a very popular Indian street food from the state of Gujarat and Course: Appetizer, Snack. Dabeli is Gujarati snacks, which is originating in the Kutch.

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