Gujarati Handvo Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Here is the healthy recipe of Gujrati mix dal Handvo.

Bahan Membuat Gujarati Handvo

  1. You need of rice.
  2. You need of arhar dal / tur dal.
  3. Prepare of chana dal.
  4. Prepare of moong dal.
  5. You need of udad daal.
  6. Prepare of curd.
  7. Prepare of Salt.
  8. It's of ginger paste.
  9. You need of garlic paste.
  10. You need of green chilli paste.
  11. It's of turmeric powder.
  12. You need of grated lauki.
  13. You need of oil.
  14. Prepare of eno.
  15. Prepare of tempering -.
  16. It's of oil.
  17. You need of cinnamon.
  18. Prepare of cloves.
  19. It's of dried red chili.
  20. Prepare of mustard seeds.
  21. Prepare of carom seeds.
  22. It's of hing / asafoetida.
  23. You need of sesame seeds.

Langkah Memasak Gujarati Handvo

  1. Mix rice and all the dal together and wash it nicely and soak it for 5 to 6 hours..
  2. After it is soaked, strain the water and grind it in a mixer jar with 2 to 3 tablespoons of water. Keep the better a little coarse. Add salt and curd to the batter and let it ferment for 5 to 6 hours. To make it sourer, more curd can be added..
  3. Now add ginger, garlic, chilli paste, turmeric, oil and grated lauki to the better and mix well. Add eno and mix it for some time so that the batter will become light and fluffy. Do not leave this batter for a long time after adding eno..
  4. In a non-stick pan, heat oil and add cinnamon, cloves and dry red chilli. Now add mustard seeds and let it crackle. Add carom seeds hing and sesame seeds to it. Add the prepared batter and level it. Now cover and cook it on high to medium heat for 5 to 7 minutes. When there is a brown crust on one side add a little bit of oil on the top side and turn it over..
  5. Cook for another 5 to 7 minutes on medium to high heat without covering. When there is a crust on the other side handvo is ready to serve..
  6. Serve it with groundnut oil, pickle spice, tomato sauce or chutney of your choice..

Spiced with fresh ginger and green chilies. The Gujarati Tawa Handvo is a dish that is packed with protein and nutrition. Gujarati Handvo - Masala Cake by Homechef Falguni. Handvo is a popular Gujrati snack. Handvo is a popular Gujrati snack.

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