Gujarati dhokla Speak of Gujarati food and it's a crime not to mention Gujarati Dhokla. Try our Gujarati dhokla recipes and learn The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla.

Bahan Membuat Gujarati dhokla

  1. Prepare of Rice.
  2. You need of ChanaDal.
  3. You need of Toor Dal.
  4. Prepare of Urad Dal.
  5. You need of Ginger Garlic Paste.
  6. Prepare of Oil.
  7. You need of Eno.
  8. It's of Salt.

Langkah Memasak Gujarati dhokla

  1. Soak dals for 4-5 hours. Grind them. Add green Chillies and ginger. Let it ferment for 2 to 3 hours..
  2. Add 2 Tbsp oil, Eno and mix properly..
  3. Take muffin moulds, place paper liner in it. Pour 2 tbsp dhokla batter into it..
  4. Steam it for 10 minutes on high flame. Remove from the steamer and let it cool.
  5. Remove the Dhokla from muffin mould after the cool completely..
  6. Make cones from soya sauce, tomato ketchup and white butter.
  7. Go creative to make all favorite emojis on Dhokla.
  8. Enjoy your lovely cut dhokla.

Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home as it uses very few ingredients and can be made quickly. microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.

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