Gujarati kadhi It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi.

Bahan Membuat Gujarati kadhi

  1. Prepare of gram flour.
  2. You need of oil.
  3. It's of curry leaves.
  4. It's of dry red chillies.
  5. Prepare of Green chillies.
  6. Prepare of Cloves.
  7. Prepare of Black peppers.
  8. You need of cumin seeds.
  9. Prepare of mustard seeds.
  10. You need of fenugreek seeds.
  11. You need of ginger garlic paste.
  12. You need of turmeric powder.
  13. You need of Salt.

Langkah Memasak Gujarati kadhi

  1. Take a big bowl add sour curd preferably blend it well then add gramflour and mix well to form a mixture without lumps. Add salt and turmeric powder and mix again..
  2. Now keep all the spices / things handy for tampering.
  3. Heat oil in a big deep vessel add mustard seeds, cumin seeds, fenugreek seeds,cinnamon stick, red chilli, cloves, black pepper, curry leaves and ginger garlic paste one by one on low flame. Stir and immediately add the curd and gramflour mix prepared earlier..
  4. Keep stirring continuosly on low flame for 2-3 minutes then increase the flamr and bring to a boil and then again let it simmer on low flame for few minutes. Check seasoning. Garnish with fresh coriander and serve hot..

Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi.

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