Bahan Membuat Gujarati Khandvi
- You need of chana(chickpeas) flour.
- You need of buttermilk.
- Prepare of ginger paste.
- You need of green chilli paste.
- Prepare of asafoetida (hing).
- It's of turmeric powder.
- It's of Salt.
- You need of Tadka.
- Prepare of oil.
- It's of mustard seeds.
- Prepare of Hing/asafoetida.
- You need of chopped coriander leaves.
Langkah Memasak Gujarati Khandvi
- Take chana flour in a bowl. Now slowly start mixing it with buttermilk. Whisk is very useful to get lump free batter. Now add ginger and green chilli paste, turmeric, hing and salt. Mix well..
- Add the mixture to a heavy bottom pan. Start heating it on a medium flame stirring continuously. Cook until thick. Stir continuously to avoid any lumps. We need a lump free batter..
- To check whether it is done, just apply little bit on a steel surface and leave it for a minute. If it comes off easily, our Khandavi mixture is ready to be spread..
- Grease 3 thali (steel plate), inside and on the back. Now take some of the mixture on the thali and spread it in a thin layer very quickly. You have to be very quick as the batter cools down fast and then you can not spread it easily..
- Repeat until all the mixture is finished. Now make cuts with a knife on the prepared thalis. Now you have to start rolling each strip carefully from top to bottom coming towards you. Prepare all the rolls and put it on a plate..
- To make tadka, heat oil, add mustard seeds and let it crackle. Add hing. Now pour this over prepared Khandavi. Garnish with chopped coriander. Serve..
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