Gujarati Khandvi Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi's Kitchen by Rajshri Food. Khandvi is Gujarati snack popular in Gujarat and Maharashtra. Follow our step by step photo recipe to make it at home.

Bahan Membuat Gujarati Khandvi

  1. Prepare of gram flour.
  2. Prepare of curd.
  3. Prepare of water.
  4. Prepare of ginger paste.
  5. It's of green chilli paste.
  6. You need of salt.
  7. You need of turmeric.
  8. Prepare of For Seasoning:.
  9. Prepare of oil.
  10. You need of sesame seeds.
  11. You need of mustard seeds.
  12. Prepare of green chillies (seeded and finely chopped).
  13. You need of curry leaves.
  14. It's of coconut, grated.
  15. It's of finely chopped coriander leaves.
  16. It's of small pinch salt.

Langkah Memasak Gujarati Khandvi

  1. Take gram flour, curd and water in a large bowl and add ginger paste and green chilli paste to it..
  2. Add salt and turmeric in the mixture and mix properly to make smooth batter using a hand blender..
  3. Now pour this mixture and while pouring strain it so that all the lumps get removed..
  4. Cook the batter on slow flame till it gets nicely thick..
  5. Just keep mixing the batter by using a flat spatula or a whisk. Continuously scrape it's sides otherwise lumps will form in this..
  6. Keep whisking inside the pan on all sides to get that nice bright yellow colour like a very thick custard..
  7. Prepare a simple stainless steel plate or spread it over a countertop by putting the batter over the top of the plate and spreading it using the backside of the knife. Leave it for 5 minutes..
  8. For the tempering, heat up the oil, put mustard seeds, green chillies, curry leaves. Toss them and add freshly grated coconut and a pinch of salt and sprinkle this tempering on the top of khandvi..
  9. Using a knife at an approximate distance of 1- 1.5 inch, cut long strips..
  10. Make rolls and drizzle the leftover garnish on the top and the beautiful stack of Khandvi is ready..
  11. Now serve this delicacy in a plate alongside a chutney of your choice (preferably green chutney)..

The texture is really soft, silky and melt in your mouth. "Gujarati Khandvi" is published by Nutritionist Vasundhara Agrawal in Healthy Recipes. Meanwhile the khandvi mixture cools, let's make the tadka. For the tadka, heat the oil in a small pan and add the. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. Take a pan put oil add gram flour, sugar, salt.

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