Gujarati Dal

Bahan Membuat Gujarati Dal

1. Prepare of split red gram (tuvar Dal).
2. You need of water.
3. It's of salt.
4. It's of sugar/Jaggery.
5. You need of turmeric.
6. It's of asafoetida.
7. You need of mustard seed.
8. You need of cumin seeds.
9. It's of fenugreek seeds.
10. Prepare of cinnamon.
11. You need of red dry chilli.
12. Prepare of clove.
13. Prepare of bay leaf.
14. You need of curry leaves.
15. You need of coriander leaves.
16. Prepare of finely chopped tomato.
17. You need of green chilli, finely chopped.
18. Prepare of grated ginger.
19. It's of oil.
20. Prepare of lemon juice.

Langkah Memasak Gujarati Dal

1. Take tuvar dal wash it properly and add in the pressure cooker. Add 1.5 cups of water, turmeric, salt and few drops of oil..
2. Switch on the stove and let it pressure cook for 3-5 whistles..
3. After Dal got cooked. Open the cooker and blend the dal with hand or electric blender so it mix well..
4. Now add more 1/2 cup water. If you want liquid consistency you can add more water and if you want thick consistency don't add water..
5. Now add finely chopped tomato, green chilli, ginger in it and boil for 5-7 minutes at the same time also add sugar or Jaggery in it..
6. Now for tadka take a tadka pan. Heat 1 tbsp oil. Add mustard and cumin seeds. Asafoetida, curry leaves, clove, cinnamon, fenugreek seeds, dry red chilli and bay leaf. Then add tadka in the dal carefully. As it spread while we put in dal. As soon as tadka in dal close lid. So tadka can't get out and got nice flavour..
7. Now add lemon juice and mix well. Garnished with coriander leaves. Dal is ready to serve with rice or roti..
8. If you want Dal more spicy you can add red chilli powder, band garam masala in it..

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