Gujarati feast for Ganesh Chaturthi If you are planning to cook a feast for Lord Ganesha and finding it difficult to make the dishes, then try out recipes from this amazing and handy list. Ganpati Deva Karun Tari Seva - Following Sloka - Vakratund. Ganesh Chaturthi Gujarati - Natvar Giri Goswami.

Bahan Membuat Gujarati feast for Ganesh Chaturthi

  1. Prepare of ## Bhakri na laddu Ingredients :-.
  2. Prepare of Whole wheat flour.
  3. It's of Semolina.
  4. Prepare of Oil.
  5. Prepare of warm Milk.
  6. Prepare of Jaggery.
  7. You need of Ghee.
  8. You need of Cardamom.
  9. It's of no Raisins.
  10. Prepare of – 12 No roasted cashew.
  11. It's of khash khash.
  12. You need of ##Batata nu shaak Ingredients :-.
  13. You need of Spoo Oil.
  14. It's of jeera.
  15. You need of bay leaf.
  16. Prepare of cloves.
  17. Prepare of asafoetida.
  18. You need of turmeric.
  19. Prepare of kashmiri red chilli powder.
  20. Prepare of coriander powder.
  21. It's of tomato’s Paste.
  22. You need of boiled & cubed potato.
  23. It's of salt.
  24. You need of water.
  25. You need of coriander leaves, finely chopped.
  26. Prepare of ## Gujrati dal Ingredients:-.
  27. Prepare of toor dal, soaked 20 minutes.
  28. Prepare of tomato, finely chopped.
  29. Prepare of dried kokum.
  30. It's of turmeric.
  31. Prepare of kashmiri red chilli powder.
  32. Prepare of coriander powder.
  33. You need of cumin powder.
  34. Prepare of garam masala.
  35. Prepare of chilli, slit.
  36. You need of ginger paste.
  37. It's of salt.
  38. You need of jaggery.
  39. You need of oil.
  40. Prepare of water.
  41. You need of peanuts.
  42. Prepare of OTHER INGREDIENTS:.
  43. You need of water.
  44. Prepare of coriander, finely chopped.
  45. It's of FOR TEMPERING:.
  46. It's of ghee.
  47. Prepare of mustard.
  48. It's of cumin seeds.
  49. You need of cinnamon.
  50. Prepare of dried red chilli.
  51. You need of few curry.
  52. Prepare of ## Steam Rice Ingredients :-.
  53. It's of water.
  54. It's of bashmati rice.
  55. Prepare of salt.
  56. Prepare of ## Roti Ingredients:-.
  57. Prepare of wheat flour.
  58. You need of water or more if needed.
  59. Prepare of salt.
  60. It's of ghee.
  61. Prepare of Aachar, papad, buttermilk & mashala row mongo,water for servin.

Langkah Memasak Gujarati feast for Ganesh Chaturthi

  1. In a large bowl, add in the wheat flour and semolina flour; stir well. Pour the oil and little amount of warm milk. Knead with hands. Add more milk if needed to make hard dough. Divide the dough into lemon sizes and set aside. Take out the mixture in a large bowl and set aside. In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin.
  2. Make a laddu with mold & garnishing with rosted cashew & khash khash.
  3. Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. also keeping the flame on low add turmeric, chilli powder and coriander powder. additionally, add tomato paste and saute till the oil releases from tomato. further, add 4 boiled and cubed potato and 1 tsp salt. saute for a minute, making sure the spices are coated well. now add a cup water and adjust consistency. cover and boil for 5 more minutes or till potatoes absorb spices..
  4. Mash few potatoes adjusting the texture of curry. further add 2 tbsp coriander leaves finally, serve aloo curry with poori, roti or chapat.
  5. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. whisk the dal until it turns creamy and smooth. add 1½ cup water and boiled peanuts. mix well adjusting consistency as required. simmer for 5 minutes, or until the flavours are well absorbed. now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. finally, enjoy.
  6. Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
  7. Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis.
  8. Gujarati feast for Ganesh Chaturthi is ready serve with....Aachar, papad, buttermilk mashala row mongo & water.....

Celebrate Ganesh Chaturthi along with some delicious food. Our Ganesh Chaturthi Recipes section contains a variety of traditional Ganesh Chaturthi recipes. Ganesh Chaturthi is celebrated to mark the birth of Lord Ganesha. Celebrate Ganesh Chaturthi with Modak and Andhra style festive sweets. Fruits, Bellam Paramannam, Pulihora, Garelu, Senagala Talimpu and Kudumulu ~ Ganesh Chaturthi Naivedyam.

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