Healthy Gujarati Lunch

Bahan Membuat Healthy Gujarati Lunch

1. Prepare of Khichdi-.
2. It's of moong dal.
3. It's of kamod rice.
4. You need of Ghee.
5. It's of cumin seeds.
6. Prepare of asafoetida.
7. You need of bay leaf.
8. Prepare of cardamom.
9. It's of cinnamon stick.
10. It's of black pepper.
11. It's of Turmeric powder.
12. Prepare of Salt.
13. Prepare of curry leaves.
14. You need of Tandaljo Curry--.
15. You need of Tandaljo bhaji.
16. You need of onion.
17. You need of tomato.
18. You need of Ginger garlic paste.
19. It's of Green chilli paste.
20. Prepare of Jowar flour.
21. You need of Cumin coriander powder.
22. It's of Oil.
23. It's of Fenugreek seeds.
24. It's of Salt.
25. It's of Turmeric powder.
26. You need of Sev Tamater subji.
27. Prepare of Oil.
28. Prepare of small onion.
29. You need of Mustard seeds.
30. It's of cumin seeds.
31. Prepare of Chopped tomato.
32. It's of sev.
33. You need of Salt.
34. It's of Ginger chilli garlic paste.
35. Prepare of cumin coriander powder.
36. You need of Kashmiri red chilli powder.
37. You need of curd.
38. You need of Jaggery.
39. It's of Lasania Kadhi :-.
40. Prepare of sour curd.
41. You need of Besan.
42. Prepare of Red chilli powder.
43. You need of cumin coriander powder.
44. You need of turmeric powder.
45. Prepare of Salt.
46. It's of Ghee.
47. Prepare of Cumin carom mustard and fenugreek seeds.
48. You need of Garlic paste.
49. You need of ginger chilli paste.
50. Prepare of Roti and salad to serve.

Langkah Memasak Healthy Gujarati Lunch

1. For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready..
2. For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready..
3. For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve..
4. Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready..
5. Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve..
6. Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces..

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