#Gujarati-style pea, potato and tomato #vegan #curry

Bahan Membuat #Gujarati-style pea, potato and tomato #vegan #curry

1. Prepare of medium potato (diced).
2. You need of medium tomato (chopped).
3. You need of green peas.
4. It's of cooking oil.
5. It's of black mustard seeds.
6. You need of turmeric powder.
7. Prepare of red chilli powder.
8. You need of ground cumin.
9. It's of ground coriander seeds.
10. Prepare of tomato purée.
11. You need of water.
12. It's of sugar.
13. It's of Salt.

Langkah Memasak #Gujarati-style pea, potato and tomato #vegan #curry

1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds..
2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle].
3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat..
4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked..
5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!.
6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread....

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