Cheesecake Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.

Bahan Membuat Cheesecake

  1. Prepare 180-200 gr of biscuits.
  2. It's 100 gr of butter.
  3. You need 700 gr of curd.
  4. You need 200 gr of cream.
  5. You need 180 gr of sugar powder.
  6. You need 2 tablespoon of cocoa.
  7. You need of vanillin.
  8. It's 20 gr of gelatin.
  9. It's 120 ml of cold water.
  10. It's 100 gr of chocolate.

Langkah Memasak Cheesecake

  1. Grind biscuits.
  2. Melt the butter and mix with the biscuits.
  3. Flatten the top by placing the biscuits in a mold. Put in the refrigerator for 30 minutes.
  4. Cool the gelatin with the water and put it in the fridge for 20 minutes.
  5. In a deep bowl mix together the cream, curd, sugar powder and vanillin.
  6. Divide the mixture into 2 parts. And add cocoa to one part and mix.
  7. Melt the gelatin.
  8. Add half of the gelatin to one part of the mixture and mix. And add half of the gelatin to another part of mixture.
  9. Put the first part in the mold and put it in the fridge for 20 minutes.
  10. Then add second part in the mold and freeze.
  11. Then melt the chocolate and put in the mold and freeze for 2 hours. Bon appetite!🙃😋.

Today I'm so excited to show you how to make the best Cheesecake Recipe of your life. Simple, classic, and no water bath required!!!! The texture is smooth, rich, and creamy, served over a crisp homemade graham cracker crust. I've included tons of detailed tips and important info in today's post so you can make the perfect creamy cheesecake every time. Spoon the topping over the cheesecake.

Get Latest Recipe : HOME