Dal dhokli gujarati style Dal Dhokli Recipe Gujarati Style explain in very easy steps. It is also a easy healthy dinner/lunch option. Dal dhokli is a Sunday morning delight in most traditional Gujarati households!

Bahan Membuat Dal dhokli gujarati style

  1. You need of For dhokli-.
  2. It's of Wheat flour.
  3. You need of gram flour.
  4. You need of carom seeds.
  5. Prepare of oil.
  6. Prepare of turmeric powder.
  7. It's of Red chilli powder.
  8. Prepare of To tast salt.
  9. You need of Ginger and green chillies.
  10. You need of For dal:-.
  11. Prepare of toor dal,(arhar) rinsed and soaked for 1 hour and drained.
  12. Prepare of peanuts.
  13. It's of oil.
  14. It's of ghee.
  15. It's of mustard seeds.
  16. You need of cumin seeds.
  17. You need of asafoetida.
  18. Prepare of Salt.
  19. You need of turmeric powder.
  20. Prepare of tomato finely chopped.
  21. It's of Ginger green chilli paste.
  22. It's of lemon juice.
  23. Prepare of chopped jaggery.
  24. You need of Clove.
  25. It's of few curry.
  26. You need of For serving dal dhokli.
  27. It's of ghee.

Langkah Memasak Dal dhokli gujarati style

  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.cover the dough and keep aside for 15mins..
  2. Divide the dough into 5 equal portions and roll out each piece into a 8 diameter thin circle using a little whole wheat flour for rolling..
  3. Heat a non-stick tava (griddle) and cook each chapati lightly from both the sides. Cool and cut each chapati into square shape and keep aside..
  4. For dal: clean wash and soak for 2 hours and drain the dal. Combine the dal and 3 cups of water, salt and turmeric powder in a pressure cooker and cook for 3 whistle..
  5. Blend it well using a hand blender till smooth..
  6. Add more 2 1/2 cups of water and mix well. Now add finely chopped tomato, peanuts, lemon juice, jaggery, ginger-green chilli paste and curry leaves..
  7. Also add red chilli powder and mix well cook on a medium flame for 10-15 minutes, while stirirng occasionally..
  8. Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds, cloves and allow them to crackle.Add the asafoetida, red chilli powder and sauté on a medium flame for few seconds..
  9. Add the dal and mix well also add dhokli and cook on a medium flame for 2 to 4 minutes, while stirirng occasionally. Keep aside..
  10. Serve dal dhokli with ghee..

Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. The Gujarati Dal Dhokli is one of the most delicious Gujarati one dish meals that I was introduced to when I got married. Strips of spice whole wheat dough known as thepla dough are dropped into boiling hot lentils to get the soup like consistency along with pasta-like texture and crunchiness of the peanuts.

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