Cardamom and desiccated coconut add to the taste and flavour.
Lets enjoy a delicious Golpapdi & many other Pakistani Gujarati Recipes in English at kfoods.com.
Heat ghee and when hot, put in the wheat flour, stirring constantly and evenly until it be-comes brown and light.
Bahan Membuat Gujarati golpapadi wheat energybar
- It's of wheat flour.
- It's of clarified butter/ghee.
- It's of jaggery.
- Prepare of dry ginger powder.
- It's of gum(fried and crushed).
- You need of mixed chopped nuts.
Langkah Memasak Gujarati golpapadi wheat energybar
- Take ghee in heavy bottom pan and fry gum and crush it out and keep aside.now add wheat flour into remaining ghee in pan and saute on low medium flame till golden brown colour..
- Add jaggery dry ginger powder mixed nuts and keep mixing and saute for another some minutes.finally pour the mixture into pregreased with ghee thali (plate) and cut into diamond or square shape of your choice.once cooled we can store this into air tight container it remains fresh for 15 days.to make it more healthy version we can add dates accrodingly balance dates and jaggery.also fenugreek powder..
Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. I got this gur papdi or golpapdi recipe from my friend. She said that they make this for kids. These healthy wellness energy bars are a mix of dates and nuts with any customizable flavor combinations for a delicious grain free snack. Why make an energy bar, you ask?
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