Gujarati undhiyu Undhiyu Recipe with step by step photos. Undhiyu is a one pot vegetable casserole dish that is the Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu is most popular mixed vegetable Gujarati dish.

Bahan Membuat Gujarati undhiyu

  1. Prepare of fenugreek leaves.
  2. Prepare of assorted veggies and beans.
  3. You need of curry leaves.
  4. You need of Oil to cook.
  5. Prepare of Salt.
  6. Prepare of Water.
  7. Prepare of coriander powder.
  8. Prepare of garam.
  9. Prepare of Masala.
  10. You need of undhiyu masala.
  11. You need of kashmiri chilli powder.
  12. You need of turmeric powder.
  13. You need of lemon juice.
  14. It's of sugar.
  15. You need of gram flour.
  16. You need of Coriander chopped.
  17. Prepare of garlic paste.
  18. It's of ginger paste.
  19. Prepare of big size tomato.
  20. You need of soda.
  21. You need of hing / asafoetida.
  22. Prepare of mustard seeds.
  23. Prepare of cumin seeds.

Langkah Memasak Gujarati undhiyu

  1. Take all assorted vegetables which u like to have in undhiyu more veggies the more delight u can use wide variety of veggies like brinjals cauliflower cabbage pointed gourd and beans and greens available chopped them and make ready..
  2. Heat oil in cooker add mustard seeds hing curry leaves ginger garlic paste tomatoes and saute well.add masalas like turmeric powder chilli powder coriander powder salt undhiyu masala garam masala etc and give it mix on medium flame now add some water and all assorted vegetables and beans and close the lid of cooker and make 2/3 whistles till all veggies becomes tender..
  3. Meanwhile prepare muthiyas ie specially add item for this curry for that mix gram flour and fenugreek leaves pinch soda lemon juice sugar garam masala turmeric powder chilli powder coriander powder salt undhiyu powder etc and make round balls deep fry this round balls and keep aside..
  4. Now add this muthiyas ie round methi balls into our assorted veggies curry and make 1 whistle and finally garnish with coriander leaves and enjoy with puri or rotis..

Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. Gujarati Undhiyu is a very rich winter dish that includes variety of vegetables specific to this season. Undhiyu is the signature dish of Gujarat and is a must in every house on the day of Uttrayan. Undhiyu, a traditional Gujarati dish is prepared with many fresh vegetables and dhokli muthiya. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

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