This recipe is about making best soft and spongy khatta dhokla in traditional way.
Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal.
Then it is fermented and steamed at the time of serving. learn how to make traditional, authentic gujarati khatta dhokla recipe. learn how to make gujarati khatta dhokla/yellow dhokal or chana dal dhokla recipe.
Bahan Membuat Gujarati khata dhokla
- Prepare of Rice.
- Prepare of chana dal.
- It's of Hari mirch(green chilli).
- You need of Salt.
- It's of Oil.
- You need of Curd.
- Prepare of Baking soda.
- It's of Lal mirchi powder for sprinkle.
Langkah Memasak Gujarati khata dhokla
- Soak rice and chanadal in different vassle. For over night then make better with curd in mixer jar keep aside for fermentation for 6 to 8 hours now add choup hari mirch salt stir it add bk of soda pour oil on soda add 1 tsp curd add hot Water and stir it one side for fluppy better when better fluppy direct pour in Grease plte transfer to steamer to steam sprinkle red chilli powder hokla for 7 mini check it it's soft and spongy djokla cool it make pees and transfer to plate serve with lahsuny.
- Chatny 1 extra suggestions after 4 hours fri dhokla for tadka heat oil add muster seed kadhipatta hing add dhokla stir it few mini add powder sugar and red chilli powder and ftesh Coriander transger to plate garnish fresh dhaniya serve with hot chai coffee and it's also sise dish with pa.
- Patatha sabji and sweets.
If you are planning to prepare khatta dhokla, you have to plan a day in advance. Khatta Dhokla is traditional Kathiyawadi snack. Khatta dhokla is steamed dish and has its place in almost all Gujarati family. Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Grocers. आवश्यक सामग्री - Ingredients for Khatta Dhokla.
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