Gujarati Patra

Bahan Membuat Gujarati Patra

1. It's of Patra.
2. You need of chickpeas flour.
3. You need of sorghum flour.
4. It's of ginger garlic paste.
5. You need of green chilli paste.
6. Prepare of sauf.
7. It's of groundnut powder.
8. You need of sesame seeds.
9. Prepare of jaggery.
10. It's of tamarind pulp.
11. You need of turmeric powder.
12. It's of red chilli powder.
13. Prepare of garam masala.
14. It's of dry coriander cumin powder.
15. It's of soda bicarb.
16. Prepare of oil.

Langkah Memasak Gujarati Patra

1. Mix the chickpeas and sorghum flour in a bowl. Now mix all the remaining ingredients. Now add water as needed and prepare the batter..
2. Now take one patra. Clean with wet cloth. Chop Patra with the batter ones and take the smaller ones on it. And make roll.
3. Now take the oil in a nonstick pan and put the roll in the pan and cover the pan. It requires 20-25 minutes to cook. Check after 5-10 minutes interval..
4. Drain in a plate and serve..

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