Gujarati sweet Golpapdi (sukhdi) Melt the ghee in a kadhai add the wheat flour and sauté on a slow flame till it turns golden brown in colour. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). In Gujarat, it is known as Sukhdi.

Bahan Membuat Gujarati sweet Golpapdi (sukhdi)

  1. It's of wheat flour (coarse).
  2. Prepare of ghee (for roast the wheat flour).
  3. It's of jaggery.
  4. It's of ghee (for melt the jaggery).
  5. You need of Cardamon powder.
  6. It's of almonds for garnishing.

Langkah Memasak Gujarati sweet Golpapdi (sukhdi)

  1. Melt the ghee in a kadhai add the wheat flour and sauté on a slow flame till it turns golden brown in colour stirring continuously..
  2. Remove from the flame..
  3. Take another kadhai add 5 to 6 tbsp ghee when the ghee melt add jaggery and mix well once the jaggery melt proper add wheat flour mix turn of the gas add Cardamon powder mix well all things..
  4. Pour it into the greased thali and spread it evenly with the help of the base of a small bowl or a flat spoon..
  5. Cut into diamond shapes while still warm and garnish with almond..

Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. I got this gur papdi or golpapdi recipe from my friend. She said that they make this for kids during winter. Golpapdi or Gur papdi / kansaar is a popular and traditional dessert or sweet from Gujarat which is specially made during winter. Golpapdi -A traditional dessert made with wheat flour,ghee and Jaggary.

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