Gujarati style Lauki Barfi

Bahan Membuat Gujarati style Lauki Barfi

1. It's of bottle gourd.
2. It's of ghee.
3. Prepare of full fat milk.
4. Prepare of milk powder.
5. You need of sugar.
6. Prepare of rose essence.
7. It's of cardamom powder.
8. It's of Almonds (cutted into two halves).

Langkah Memasak Gujarati style Lauki Barfi

1. Remove the center parts of bottle gourd and grate them with a slicer..
2. In a hot kadaai, roast them well for 2 minutes. Then pour 250ml of milk to it..
3. Wait until the milk thickens. It will take around 15 minutes, then add milk powder to them..
4. Then add sugar, and combine well. The colour of the mixture starts to change. Now add rose essence, cardamom powder and wait until the mixture thickens..
5. When the mixture thickens and it's non sticky to the kadaai turn off the stove..
6. Transfer the mixture to a bowl and level them equally on all sides. Refrigerate them for 3-4 hours..
7. After 3 hrs, cut the mixture into desirable shapes as per your wish. Decorate the sweet with almonds. Tasty Lauhi Barfi is ready to serve..

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