It taste slightly bitter so little amount of jaggary/sugar,tamarind or lemon juice is added to balance the taste.it is mostly used to make stir fries.
Dhokli nu Shaak is one of famous Kathiyawadi Spicy recipes.
This spicy curry is quick and easy to made chickpea recipes.
Bahan Membuat Gujarati favorable valor and dhokli nu shaak
- It's of Valor (comes in winter very soft and sweet).
- It's of Wheat atta.
- You need of Adark lahsun / ginger garlic paste.
- Prepare of Hari mirch / green chillis.
- You need of Green lahsun / garlic.
- It's of Oil.
- It's of Lal mirch / red chilli powder.
- Prepare of Dhaniya / coriander Powder.
- Prepare of haldi / turmeric powder.
- It's of Hing / asafoetida.
- You need of Salt.
- Prepare of Fresh dhaniya / coriander.
- You need of Methidana.
- Prepare of Mustard seed.
Langkah Memasak Gujarati favorable valor and dhokli nu shaak
- Clean and cut into pieces valor in another side in a bowl add atta salt turmeric, ginger garlic paste red chilli paste hara lahsun / green garlic fresh Coriander hing / asafoetida oil.
- And make daugh like paratha cutequal portions from daugh and make balls then flettern it.
- In anthor pan heat on the gas add oil and add methidana musterd seed crekleit add garlik paste stir it addhing and haldi in oil and valor pees stir it add regular masala salt add water once boil add dhokli cover lid on slow flame to 5 mini keep water upper side on lid open lid add again hot water add lal mirchpowder dhaniya powder stir it.
- It's ready to serve transfer to bowl garnish with fresh Coriander.
If you translate the dish name word by word, tameta means tomato, muthia is fried dumplings made from besan, fenugreek leaves. To make dhoklis, mix everything together and make a smooth dough. Avoid adding water to the dough and use more oil if required. This helps to make the curry thick in consistency. Make sure you donot frequently stir the curry as it may break the dhoklis.
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