Gujarati dish The king of Gujarati dishes Undhiyu (and of course Uttarayan) is the reason why a Gujarati eagerly awaits winter. It derives its name from the Gujarati word undhu, meaning inverted, it is a classical. Gujarati dishes are unique in their own way.

Bahan Membuat Gujarati dish

  1. It's of For Puri:.
  2. Prepare of flour.
  3. It's of salt.
  4. It's of oil.
  5. Prepare of For bhindi:.
  6. You need of Bhindi.
  7. It's of Green chilli.
  8. Prepare of mustard seeds.
  9. Prepare of red chilli powder.
  10. You need of salt.
  11. Prepare of Turmeric powder.
  12. It's of cumin coriander powder.
  13. Prepare of oil.
  14. You need of For kadhi:.
  15. Prepare of sour curd.
  16. Prepare of besan.
  17. It's of ginger garlic paste.
  18. You need of green chilli paste.
  19. You need of mustard seeds.
  20. Prepare of cumin seeds.
  21. It's of asafoetida.
  22. Prepare of Salt.
  23. You need of Oil.
  24. Prepare of Curry leaves.
  25. You need of Coriander leaves.
  26. Prepare of For white pulav:.
  27. You need of Cooked Basmati Rice.
  28. It's of Oil.
  29. It's of Jeera.
  30. It's of Hing.
  31. Prepare of medium size Onion Sliced.
  32. You need of medium size carrot sliced.
  33. You need of Green Chillies Slit.
  34. You need of Salt.
  35. It's of green peas.
  36. It's of medium sized Boiled Potatoes Sliced.
  37. Prepare of medium sized Chopped Green capsicum.
  38. Prepare of black pepper powder.
  39. You need of Coriander Leaves for garnishing.

Langkah Memasak Gujarati dish

  1. Steps for puri: Knead a soft dough and rest for a while. Now divide into small balls and roll into round shape & heat the oil & fry the puri well..
  2. Steps for bhindi: Take a pan and heat the oil at low flame for few minutes. Now add mustard seed after few seconds add chopped bhindi and green chilli in the pan. After 5-10 minutes add salt,red chilli powder, turmeric and cumin coriander powder in mixed vegetables. Mix it and Fry it for 5-6 minutes. Your bhindi is ready..
  3. Steps for kadhi: Take one bowl add sour curd, besan, ginger garlic chilli paste and salt churn with hand blender pour 1 glass water or more for required consistency. Keep one kadhai on flame add oil mustard seeds, cumin seeds and curry leaves let all fried for a few minutes add asafoetida mix and immediately pour curd mixture into the tadka. Boil kadhi for 8-10 minutes stirred continuously. Add chopped coriander leaves. Now kadhi is ready to serve. Serve with pulav..
  4. Steps for white pulav: Heat up the oil in kadhai on medium flame. Add jeera and hing. then add onions and cook till it turns translucent. Now add carrots and capsicum, cook for a minute. Add green chillies and green peas. Mix well, add salt and black pepper powder. Mix well. Now add boiled potatoes and cooked basmati rice. Mix all well and cook for a minute. Turn off the flame. Garnish with coriander leaves and serve hot..
  5. So your gujarati healthy dish is ready to serve. Serve with onion tomato salad..

Gujarati dishes vary widely in flavour across the state. Another classic Gujarati dish, the thepla is a flatbread made with gram flour, whole wheat flour, fresh fenugreek leaves and spices. Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Most of the Gujarati dishes are sweet, while others have a quite larger concentration of sugar as. Seasonal Dishes There are certain seasonal dishes in Gujarat based on the abundant production and When it comes to Gujarati cuisine, these are the key highlights in terms of dishes that define.

Get Latest Recipe : HOME