Mandazi ya jeera(cumin seeds) I prefer to consume cumin this way, as unfortunately I don't like the taste of the spice on food. But the tea version is pretty good. Jeera (also called Cumin Seeds in English and botanically, Cuminum Cyminum) is Indian Spice as well as ayurvedic medicine used for several diseases of the digestive, respiratory, circulatory and reproductive system.

Bahan Membuat Mandazi ya jeera(cumin seeds)

  1. You need 1/2 kg of flour of Exe mandazi.
  2. It's 1 cup of sugar.
  3. You need of Jeera (this you will add according to your taste).
  4. You need of Cooking oil (2 tablespoons).
  5. It's of Warm water.
  6. You need of Cooking oil(for deep frying).

Langkah Memasak Mandazi ya jeera(cumin seeds)

  1. First, take your bowl add the flour plus sugar plus the jira(the jira looks like rice sort of).
  2. Mix the dry ingredients, then add the cooking oil. Mix well..
  3. Here now you start kneading by adding the warm water bit by bit until it forms a firm dough..
  4. Cover and let it rest(I had made my dough at night so I let the dough rest overnight).
  5. After the dough has rested,knock it back and roll it, in order to cut to your desired shape..
  6. Heat up, your cooking oil when hot start deep frying..
  7. Once ready, serve and enjoy with your favourite tea or milk..

Check out the tastiest Cummin Seed Drink (Jeera Pani) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. A whole cumin seeds have a slightly nutty flavor. In this recipe cumin seeds are one of the main spices. Oil is the right temperature when cumin seeds crack immediately after being put in the pan.

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