Gujarati Thali

Bahan Membuat Gujarati Thali

1. Prepare of sev tomato subji-.
2. Prepare of chopped medium sized tomatoes.
3. Prepare of plain sev.
4. Prepare of oil.
5. You need of turmeric powder.
6. Prepare of red chilli powder.
7. You need of cumin and mustard seeds.
8. You need of salt.
9. You need of For elephant yum subji.
10. Prepare of chopped elephant yum.
11. Prepare of mustard seeds.
12. Prepare of cumin seeds.
13. Prepare of turmeric powder.
14. It's of ginger chilli paste.
15. Prepare of groundnut powder.
16. You need of sesame seeds.
17. Prepare of 1 tbspn grated coconut.
18. You need of salt.
19. Prepare of brinjal potato subji,.
20. Prepare of medium sized chopped brinjal.
21. Prepare of medium size chopped potato.
22. It's of medium size chopped tomato.
23. You need of grated ginger.
24. You need of mustard seeds.
25. You need of turmeric powder.
26. You need of Red chilli powder.
27. You need of garam masala powder.
28. You need of Salt.
29. Prepare of roti-.
30. Prepare of whole wheat flour.
31. It's of Water.
32. You need of Oil.
33. It's of milk.
34. Prepare of Dahi bundi raita-.
35. Prepare of curd.
36. You need of salted bundi.
37. Prepare of Red chilli powder.
38. You need of salt.
39. Prepare of stuffed chilli-.
40. Prepare of long chilli (Golar marcha).
41. Prepare of groundnut powder.
42. You need of grated coconut.
43. You need of sesame seeds.
44. Prepare of red chilli powder.
45. Prepare of cumin coriander powder.
46. You need of sugar.
47. You need of turmeric powder.
48. You need of besan.
49. It's of Salt.
50. Prepare of Oil.
51. You need of Salad.
52. Prepare of Chopped tomato and cucumber.
53. Prepare of salt.
54. Prepare of Rice-.
55. Prepare of rice.
56. You need of oil.
57. It's of salt.
58. You need of Gujarati dal-.
59. You need of soaked tuvar daal.
60. You need of Groundnuts.
61. It's of asafoetida.
62. Prepare of dry fenugreek seeds.
63. You need of turmeric powder.
64. Prepare of red chilli powder,.
65. You need of coriander/ cumin powder.
66. It's of jaggery.
67. Prepare of lemon.
68. Prepare of grated ginger.
69. You need of tadka in daal-.
70. It's of mustard seeds.
71. It's of cumin seeds.
72. You need of Oil.

Langkah Memasak Gujarati Thali

1. Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well..
2. For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
3. For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
4. For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder..
5. For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee.
6. For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times..
7. For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well..
8. For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well..
9. For salad, mix cucumber, tomato and salt.
10. For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes..

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