Gujarati Thali

Bahan Membuat Gujarati Thali

1. Prepare of soaked green Mung.
2. You need of black brinjal.
3. You need of potato.
4. Prepare of tomato.
5. Prepare of spring onion.
6. It's of ginger.
7. Prepare of chilli paste.
8. You need of wheat flour salt to taste.
9. You need of oil.
10. It's of as required Oil for fry.
11. It's of buttermilk.
12. It's of For Gujarati kadhi:-.
13. It's of curd.
14. It's of Ghee.
15. It's of Besan.
16. It's of ginger chilli paste.
17. Prepare of sugar.
18. It's of Fenugreek seeds.
19. It's of Kokum phool.
20. Prepare of Salt.
21. Prepare of asofoitida.
22. Prepare of kashmiri dry chilli.
23. Prepare of turmeric powder.
24. You need of coriander and cumin powder.
25. You need of garam masala.
26. It's of fenugreek seeds.
27. It's of Mustard seeds.
28. You need of Cumin seeds.
29. Prepare of jeggary.
30. It's of Cream.
31. It's of Cardamom.
32. You need of " cinnamon stick.
33. Prepare of Few curry patta.
34. It's of as required Coriander for garnishing in both curry and kadhi.
35. You need of rice.
36. It's of as required Salt.
37. You need of ghee.
38. Prepare of lemon juice.
39. You need of For Rose shrikhand :-.
40. Prepare of Milk.
41. Prepare of lemon.
42. You need of icing sugar.
43. It's of cream.
44. It's of ruhafza sharbat.
45. You need of rose arc.
46. It's of as required Rose petals and cherry for garnishing.
47. It's of Carrot flower and cucumber as a salad.
48. Prepare of roasted papad.

Langkah Memasak Gujarati Thali

1. Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready..
2. Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready..
3. 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready..
4. Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing..
5. Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready..
6. Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready..
7. Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water..

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