Other varieties are Dabeli, Locho, Bhajiya, Dahi vada.
Locho is a Farshan or you can call a side dish which is usually eaten with the main course.
Food in Gujarat - Gujarati Dishes You Can Treat Your Tastebuds With!
Bahan Membuat Gujarati cuisine locho
- Prepare of small bowl chna dal.
- You need of urad dal.
- It's of ginger paste.
- It's of tbs garlic paste.
- You need of tbs green chilli paste.
- It's of lemon juice.
- You need of chopped onion.
- It's of Some fresh chopped coriander.
- It's of of red chilli powder.
- You need of turmeric powder.
- You need of Salt.
- It's of olive oil.
- It's of chaat msala.
- You need of black salt.
- It's of cup bhel puri sev.
- You need of Green chutney but i used red chillis chutney.
- Prepare of Eno.
- You need of backing soda.
Langkah Memasak Gujarati cuisine locho
- Frist rinces the mix dal and sock it 5 to 6 hours then drain and make a smooth paste mixture then remove the bowl and 5 to 6 hour keep a side.
- After 6 hours in a bowl take a mixture then add turmeric powder, ginger, garlic paste, salt according ur taste, oil, green chilli paste, eno,baking soda mix well properly our better is ready to steem...
- Now heat the steemar grease the whole steemar pan then add prepared mixture sprinkle the pinch of red chilli powder cover and cook on midum flame in 40 min...
- Let it col remove the plates and sprinkle the chat msala, black salt, add the lemon juice, chutney, olive oil, chopped onion, coriander top garnish to sev.......
- Note. Serve it hot..
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