Gujarati dal Gujarati dal recipe - healthy and comforting dal recipe made from tuvar dal/arhar dal. It is staple food in every Gujarati household. This is famous for its spicy, sweet and sour taste.

Bahan Membuat Gujarati dal

  1. Prepare of tuar dal.
  2. Prepare of chana dal.
  3. Prepare of peanut.
  4. Prepare of fenugreek seeds.
  5. You need of tomato.
  6. Prepare of red chilli powder.
  7. You need of Turmeric powder.
  8. Prepare of Saltas per taste.
  9. You need of Corriender powder.
  10. Prepare of jaggery.
  11. It's of lime juice.
  12. You need of For tadka.
  13. It's of oil.
  14. It's of mustard seed.
  15. You need of hing.
  16. It's of Curry leaves.
  17. Prepare of Corriender leaves.

Langkah Memasak Gujarati dal

  1. Soak dal for 1 hour. Take pressure cooker. Put 2cup water. Add fenugreek seeds, tomato & peanut.bring to boil. Add soak dal.close the lid & blow 2-3 whitsal.cool down the cooker & open the lid..
  2. Bland the dal. Add all masalas. Mix well.add some water & bring out the boil.for tadka. Take a tadka pan put oil add mustard seed. When it crackles add hing & curry leaves. Add it into the dal.bring to boil. If you like thin dal you add more water..

A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. Dal was a big part of my childhood. Pretty much every time my grandma cooked for us, there was dal.

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