Dal dhokli A traditional gujarati one pot meal Try Suva Ni Dhokli, a unique twist to the traditional Dal Dhokli..traditional gujarati dal dhokli with detailed photo and video recipe. a traditional gujarati one pot meal recipe made with toor dal and wheat dough furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly, ensure to roll thin dhoklis as the thick one would. Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch.

Bahan Membuat Dal dhokli A traditional gujarati one pot meal

  1. It's of Tuvar Dal.
  2. Prepare of Turmeric powder.
  3. Prepare of Red Chilli Powder.
  4. You need of Salt.
  5. It's of Jaggery.
  6. You need of Lemon Juice.
  7. You need of FreshCorianderFor Garnishing.
  8. You need of For Dhokli Wheat Flour.
  9. You need of Salt.
  10. It's of oil.
  11. You need of turmeric powder.
  12. It's of oil for tempering.
  13. Prepare of astofida.
  14. Prepare of Cumin seeds.
  15. You need of Mustard seeds.
  16. You need of Curry Leaves.
  17. You need of Green Chilli.
  18. You need of ginger crushed.
  19. You need of red chilli.

Langkah Memasak Dal dhokli A traditional gujarati one pot meal

  1. For Dal Wash the dal and add it in a pressure cooker,add turmeric powder, red chilli powder, salt, and required water.keep for boiling on low flame..
  2. For Dhokli Take wheat flour,oil,salt and turmeric powder in a bowl and mix well.Add little water and knead to make a soft chapati like dough.Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of square shape..
  3. Add the pieces in the boiling dal.Add some more water if the dal is too thick.Cook for 10-15 minutes on medium heat until the dough is cooked properly. you can take 2-3 whistle. Pressure cook till dal is softened. Add jaggery,lemon juice and mix well..
  4. For Tempering Heat oil in a pan.add astofida, cumin seeds and mustard seeds and let them crackle.Add curry leaves and green chilli and ginger and fry for a few seconds.add 1/2 tbsp red chilli.immediately Pour the tempering over the dal and give it mix.Garnish the dal dhokli with fresh coriander and Serve hot..

Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. The dash of jaggery added to the dish, gives us a sweet tingling flavour and don't miss the drizzle of the ghee just before. Dal Dhokli is one of the most popular traditional dish from the State of Rajasthan as well as Gujarat.

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