Lilva pulao and gujarati kadhi There are many variations in making the stuffing e.g like the. The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste. Either which way, both type of kadhi are delicious on their own.

Bahan Membuat Lilva pulao and gujarati kadhi

  1. You need of For kadhi:.
  2. You need of gram flour / besan.
  3. Prepare of curd.
  4. You need of Salt.
  5. Prepare of curry leaves.
  6. It's of jaggery.
  7. You need of grated ginger.
  8. It's of green chilli.
  9. Prepare of cinnamon powder.
  10. You need of mustard seeds.
  11. You need of methi seeds.
  12. You need of jeera.
  13. You need of ghee for tempring.
  14. It's of asafoetida.
  15. You need of Water.
  16. You need of For lilva pulav:.
  17. You need of Lilva.
  18. Prepare of grated ginger.
  19. You need of garlic chopped.
  20. You need of Salt.
  21. Prepare of jeera.
  22. Prepare of bay leaf.
  23. It's of ghee.
  24. It's of Water.

Langkah Memasak Lilva pulao and gujarati kadhi

  1. To make lilva pulav...Soak rice for 15 minutes after washing it properly. After 15 minutes, take it to a vessel, add water almost double then it. Add ginger, garlic, salt and lilva Dana and keep it on fast flame for 2 minutes..
  2. After it starts boiling, put the flame to medium, add bay leaf, jeera and ghee to it. Keep it on medium to low flame till it gets cooked properly..
  3. To make khati mithi gujarati kadhi....mix curd and gram flour and water properly. There should be no lumps. Add salt, jeggery and keep it to boil. Add tempring. For that take ghee in tadka pan. Add mustard seeds, methi seeds, jeera. As soon as it gets crackle, add asophotida. Add curry leaves, green chilli and ginger. Let it boil properly..
  4. Serve kadhi with pulav which is a complete meal..

Here I have used mixture of whole wheat flour and all purpose flour. Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. Gujarati Recipes : Khaman Dhokla, Khatta Dhokla, Basundi, Khandvi, Thepla, Kadhi, Ghughras, Methi Muthias, Paatra. Surti Papdi Lilva Shaak - Spicy Wild Beans - Quick Healthy Recipe Video.

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