Gujarati kadhi It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi.

Bahan Membuat Gujarati kadhi

  1. You need of curd mixture.
  2. You need of Curd.
  3. Prepare of gram flour.
  4. It's of water.
  5. It's of ginger chilli paste.
  6. It's of sugar.
  7. Prepare of Salt.
  8. It's of tempering:.
  9. Prepare of ghee.
  10. You need of mustard seeds.
  11. You need of cumin seeds.
  12. It's of bay leaves.
  13. It's of Cinnamon.
  14. It's of cloves.
  15. Prepare of curry leaves.
  16. It's of red chilli.
  17. You need of asafoetida.
  18. It's of chopped coriander leaves.

Langkah Memasak Gujarati kadhi

  1. Mix all the ingredients for the curd mixture and keep it aside..
  2. For tampering: Heat a kadhai and put ghee in it..
  3. Then add mustard seeds and cumin seeds in it..
  4. When they crackle add rest of the ingredients in it except coriander leaves..
  5. After 1 minute add the curd mixture in it and allow it to boil in high flame for 5 minutes by continuously stirring it..
  6. Then cook it in low flame for 10 minutes and then add chopped coriander leaves in it and mix it well and now your Gujarati kadhi is ready to serve. Serve it with Basmati rice..

Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi.

Get Latest Recipe : HOME