Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.
Learn how to make authentic Gujarati style daal for lunch with this easy step by step photo recipe.
How to Make Gujarati Khatti Meethi Dal.
Bahan Membuat Khatti meethi gujarati dal
- It's 1 cup of Toor dal.
- You need 1/2 tsp of Turmeric powder.
- It's 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of Crushed garlic.
- Prepare 1 tsp of Imli pulp.
- It's 1 tsp of Jaggery.
- Prepare 1 tbsp of Clarified butter.
- You need to taste of Salt.
- Prepare 1 of Whole red chilli.
- You need 1 tbsp of Chopped coriander leaves.
- It's 1/4 tsp of Cumin seeds.
Langkah Memasak Khatti meethi gujarati dal
- Wash the dal add turmeric powder,red chilli powder and salt and, pressure cook with 2 cups of water for ten mins.
- Once it cooled,blend it and add imli pulp and jaggery.
- Heat clarified butter in a pan to temper with cumin seeds,crushed garlic,whole red chilli and coriander leaves.
- Serve hot.
This everyday dal recipe is made special with the use of fried peanuts and ghee tempering. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat. This Khatti Meethi Dal features a very different combination of ingredients. You might never have tried adding roasted beaten rice to a dal recipe, but.
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